Chewing gum with improved taste perception employing invert suga

Details Chewing gum with improved taste perception employing invert suga Chewing gum with improved taste perception employing invert suga

1992-05-12

1994-02-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, A23G 330

Patent

active

052864995

ABSTRACT:
A chewing gum employing total invert sugar or medium invert sugar or a mixture thereof as a humectant. The chewing gum preferably comprises between about 0.1 to 5.0 percent by weight total invert sugar or between about 0.1 to 5.0 percent by weight medium invert sugar or between about 0.1 to 5.0 percent by weight of a mixture of total invert sugar and medium invert sugar. A method of manufacturing the chewing gum is also disclosed.

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patent: 4707363 (1987-11-01), Sato et al.
patent: 4724150 (1988-02-01), Knebl et al.
patent: 4824680 (1989-04-01), Bernatz et al.
Windholz, Ed., Merck Index 10th Edition p. 725, 1983.

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