Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1989-09-28
1990-12-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 96, 426289, 426295, A23G 330
Patent
active
049769723
ABSTRACT:
A chewing gum product in stick or sheet form is provided with a rolling compound of xylitol, preferably from about 0.5 to about 7 percent, and more preferably from about 2 to about 3 percent, by weight of the chewing gum product.
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Canadian Institute of Food Service and Technology Journal, vol. 18, No. 1 (1985), Properties of Xylitol, first page and page containing "Table 1. Properties of Some Natural Sugars and Sugar Alcohols".
J. N. Counsell, ed., Xylitol (Applied Science Publishers Ltd, London, 1978), pp. 4-7.
U. Manz et al., Xylitol-its Properties and Use as a Sugar Substitute in Foods (Reprint of Food R. A. Symposium "Sugar and Sugar Replacements" paper, London 1973), pages entitled Physical and Chemical Properties of Xylitol, and Table III, Moisture Pickup of Xylitol.
Broderick Kevin B.
Chisari Paul R.
Patel Mansukh M.
Hunter Jeanette
Wm. Wrigley Jr. Company
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