Chewing gum with improved stability

Details Chewing gum with improved stability Chewing gum with improved stability

1983-04-18

1984-12-25

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 6, A23G 330

Patent

active

044903952

ABSTRACT:
A chewing gum composition having extended flavor taste stability and decreased auto-oxidative potential which comprises a chewing gum composition containing a flavoring agent and a chewing gum base prepared from an elastomer mixture of isobutylene isoprene copolymer and polyisobutylene, waxes, elastomer solvent, polyvinyl acetate and glyceryl monostearate.

REFERENCES:
patent: 3573933 (1971-04-01), MacLeod
patent: 3974293 (1976-08-01), Witzel
patent: 3995064 (1976-11-01), Ehrgott et al.
patent: 4187320 (1980-02-01), Koch et al.
patent: 4241091 (1980-12-01), Stroz et al.
patent: 4352822 (1982-10-01), Cherukuri et al.
patent: 4387108 (1983-06-01), Koch et al.

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