Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1978-04-24
1979-06-05
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426 4, A23G 330
Patent
active
041574010
ABSTRACT:
A chewing gum is provided having improved flavor retention, flexibility and softness, which chewing gum includes gum base, sweetener, one or more flavors which may soften the gum base, and a limonene derivative which inhibits or minimizes flavor migration and thus improves flavor duration and impact and preserves flexibility and cud softness of the gum even upon extended periods of storage.
REFERENCES:
patent: 1397742 (1921-11-01), Rapp
patent: 3215536 (1965-11-01), Simeone et al.
patent: 3857964 (1974-12-01), Yolles
Bakal Abraham I.
Mackay Donald A. M.
Stroz John J.
Witzel Frank
Hunter Jeanette M.
Levinson Lawrence S.
Life Savers Inc.
Rodney Burton
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