Chewing gum having improved flavor duration and shelf-life

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

Patent

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426 4, A23G 330

Patent

active

041574010

ABSTRACT:
A chewing gum is provided having improved flavor retention, flexibility and softness, which chewing gum includes gum base, sweetener, one or more flavors which may soften the gum base, and a limonene derivative which inhibits or minimizes flavor migration and thus improves flavor duration and impact and preserves flexibility and cud softness of the gum even upon extended periods of storage.

REFERENCES:
patent: 1397742 (1921-11-01), Rapp
patent: 3215536 (1965-11-01), Simeone et al.
patent: 3857964 (1974-12-01), Yolles

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