Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1981-08-10
1983-05-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426103, 426 5, A23G 330
Patent
active
043850715
ABSTRACT:
An invert sugar flavored gum center of chicle or the like is coated with a flavored mixture of sucrose or dextrose or synthetic sugar free equivalents. The flavor consisting of a mixture of oil of spearmint and pepsin essence.
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patent: 4238510 (1980-12-01), Cherukuri et al.
patent: 4317838 (1982-03-01), Cherukuri et al.
Ade Stanley G.
Hunter Jeanette M.
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