Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1979-06-21
1981-06-02
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426658, A23G 330
Patent
active
042711975
ABSTRACT:
A chewing gum is provided which has improved softness and flexibility retention, and prolonged shelf life and contains as a plasticizer and sweetener a combination of a hydrogenated starch hydrolysate and sorbitol, and optionally, mannitol, glycerin, and/or gum arabic. The above chewing gum has been found to have excellent extrudability properties and may be used in making sugarless bubble gums, standard sugarless gums as well as center-filled gums.
REFERENCES:
patent: Re26959 (1970-09-01), Conrad
patent: 3352689 (1967-11-01), Bilotti
patent: 3655866 (1972-04-01), Bilotti
patent: 3666492 (1972-05-01), Teng
patent: 3914434 (1975-10-01), Bohni
Cherukuri Subraman R.
Friello Dominick R.
Hopkins Walter
Mackay Donald A. M.
Roy Raymond L.
Hunter Jeanette M.
Levinson Lawrence S.
Rodney Burton
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