Chewing gum containing low levels of maltodextrin

Details Chewing gum containing low levels of maltodextrin Chewing gum containing low levels of maltodextrin

1994-07-20

1996-05-21

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, A23G 330

Patent

active

055187390

ABSTRACT:
A chewing gum composition is disclosed that contains about 0.1% to about 0.6% maltodextrin. The maltodextrin provides an initial stiffness so that the gum can be easily wrapped. However, at the low levels used, the maltodextrin does not have a significant impact on the chew properties of the gum.

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