Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1979-08-03
1981-03-31
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426 96, 426651, 131 17R, 424 49, 424362, A23G 330
Patent
active
042593557
ABSTRACT:
Orally utilizable compositions which may be either chewing gum compositions, chewable medicinal tablets, chewing tobacco or toothpaste having an oral intake, a high flavor intensity release substantially evenly and uniformly, over an extended oral utilization time in the mouth cavity; the orally utilizable compositions containing a non-confined flavor oil, a flavor oil which is physically entrapped in solid particles and a suspending agent which is hydroxypropyl cellulose as specifically defined in U.S. Pat. No. 3,278,521, issued on Oct. 11, 1966; the non-confined flavor oil, the entrapped flavor oil and the suspension agent being premixed prior to addition to either of the chewing gum base, the chewing tobacco or the chewable medicinal tablet base, or to the toothpaste base.
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Klug, Hydroxypropyl Cellulose, A new Water Soluble Polymer, vol. 24, 51, Food Tech., Jan. 1970.
Hercules Klucel.COPYRGT., Hydroxypropyl Cellulose/Chem. and Phy. Properties, Hercules Inc., 1976.
Marmo Don
Rocco Frank L.
Hunter Jeanette M.
International Flavors & Fragrances Inc.
Liberman Arthur L.
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