Chewing gum containing fatty or gelatinous sweetener and method

Details Chewing gum containing fatty or gelatinous sweetener and method Chewing gum containing fatty or gelatinous sweetener and method

1981-08-24

1982-10-05

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 92, 426103, A23G 330

Patent

active

043528244

ABSTRACT:
A chewing gum is provided which contains gum base and a non-aqueous solid fatty or gelatinous sweetener or flavorant, such as butter, marshmallow or caramel, solubilized in the gum base. The subject chewing gum has the appearance and mouth feel of chewing gum as opposed to candy and a delayed but prolonged sweetness or flavor impact. The chewing gum is laminated with a slab of chewing gum which will supply initial sweetness or flavor impact.
A method for producing the above chewing gum is also provided.

REFERENCES:
patent: 193045 (1877-05-01), Sibley
patent: 969458 (1910-09-01), Buck
patent: 1771506 (1930-07-01), Mustin
patent: 1786831 (1930-12-01), Dellenberger
patent: 2137746 (1938-11-01), Wilson
patent: 2306415 (1942-12-01), Walker
patent: 3632358 (1972-01-01), Echeandia
patent: 3995064 (1976-11-01), Ehrgott
patent: 4150161 (1979-04-01), Rudolph
patent: 4166134 (1979-08-01), Witzel
patent: 4186214 (1980-01-01), Crouse et al.
patent: 4217368 (1980-08-01), Witzel

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