Chewing gum containing aspartame and palatinose oligosaccharide

Details Chewing gum containing aspartame and palatinose oligosaccharide Chewing gum containing aspartame and palatinose oligosaccharide

1992-10-30

1994-03-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, 426658, 426804, A23G 330

Patent

active

052962440

ABSTRACT:
Chewing gum products containing palatinose oligosaccharide and methods of making such gum products are disclosed. In one embodiment, aspartame is used to sweeten the gum composition, and palatinose oligosaccharide is provided in an amount effective to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the palatinose oligosaccharide were not included.

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Chapter 6, Palatinose--An Isomeric Alternative to Sucrose, by Ichiro Takazoe, from a book entitled, Progress in Sweeteners, edited by T. H. Grenby, 1989, pp. 143-167.
"Coloration and Other Chemical Changes in the Manufacture of Palatinose Candy," by Yoshikazu Nakajima and Takeo Mizutani, translated from the Journal of the Society for Research into Sugar Refining Techniques, No. 36, pp. 95-103 (1988).
"Production and Properties of Palatinose-Oligosaccharide," by Kazui Ogasa, Akio Masubuchi, Takeo Mizutani, Yoshikazu Nakajima and Koji Nishio, translated from the Journal of the Society for Research into Sugar Refining Techniques, No. 37, pp. 85-91 (1989).
"Properties and Use of Palatinose-Oligosaccharide," by Takeo Mizutani, translated from New Food Industry, vol. 33, No. 2 (1991).
"Production and Applications of Palatinose-Oligosaccharide," by Takeo Mizutani, Mitsui Sugar Co., Ltd., translated from Gekkan Fudo Kemikaru, Oct. 1989, pp. 67-72.

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