Chewing gum compositions with improved physical stability

Details Chewing gum compositions with improved physical stability Chewing gum compositions with improved physical stability

1987-12-31

1990-06-12

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426658, 426804, A23G 330

Patent

active

049331884

ABSTRACT:
A sugarless, anhydrous chewing gum composition, and products made therefrom which has a firm textural integrity and a soft chew characteristic and very low-moisture content and low-moisture pick-up over time. The composition includes gum base in an amount of from 18% to about 75% by weight, and a low-moisture pick-up, texturing sweetening/bulking agent of maltitol in an amount sufficient to provide textural integrity and a soft chew characteristic over a period of time.

REFERENCES:
patent: 3741776 (1973-06-01), Mitsuhashi et al.
patent: 3915736 (1975-10-01), Oyamada et al.
patent: 3918986 (1975-11-01), Hiraiwa
patent: 4248895 (1981-02-01), Stroz et al.
patent: 4252830 (1981-02-01), Kehoe et al.
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4508713 (1985-04-01), Stroz et al.
patent: 4514422 (1985-04-01), Yang et al.
patent: 4789559 (1988-12-01), Hirao et al.

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