Chewing-gum composition of improved organoleptic quality and pro

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...


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426 5, 426658, A23G 330




The subject of the invention is a novel chewing-gum composition of improved organoleptic quality.
This composition contains maltitol particles of purity greater than 95%, which are distributed within the composition such that at least 50% of them are smaller than 90 microns in size.
The invention also relates to a process for the preparation of such a composition and the use of a pulverulent maltitol having very specific properties.

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