Chewing-gum composition of improved organoleptic quality and pro

Details Chewing-gum composition of improved organoleptic quality and pro Chewing-gum composition of improved organoleptic quality and pro

1995-01-31

1996-08-20

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426 5, 426658, A23G 330

Patent

active

055476899

ABSTRACT:
The subject of the invention is a novel chewing-gum composition of improved organoleptic quality.
This composition contains maltitol particles of purity greater than 95%, which are distributed within the composition such that at least 50% of them are smaller than 90 microns in size.
The invention also relates to a process for the preparation of such a composition and the use of a pulverulent maltitol having very specific properties.

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