Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate
2003-07-22
2010-10-26
Hendricks, Keith D (Department: 1781)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
C426S004000, C426S005000, C426S006000
Reexamination Certificate
active
07820213
ABSTRACT:
The invention provide a gum base composition which has an excellent chewing texture and is disintegratable and biodegradable comprising biodegradable ingredients, including a lactic acid polymer comprising a poly-L-lactic acid polymer and/or other lactic acid polymers having a glass transition temperature higher than 50° C. in an amount of from 5% by weight to 60% by weight, and an emulsifying plasticizer in an amount of from 1% by weight to 20% by weight. The weight average molecular weight of the lactic acid polymer to be used is preferably 50,000 to 200,000.
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Office Action issued in corresponding Japanese Patent Application No. 2004-544522 dated May 20, 2009 (including English translation).
Nagaoka Yoshiyuki
Sato Yoshinori
Gwartney Elizabeth
Hendricks Keith D
Knobbe Martens Olson & Bear LLP
Nagaoka & Co. Ltd.
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