Chewing gum and confectionery compositions containing a soy flav

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...

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426534, A23G 330

Patent

active

048329622

ABSTRACT:
The flavor of chewing gum and confectionery compositions is improved by incorporating into the composition a natural soy flavor enhancer selected from the group consisting of natural soy extract, soy sauce, soy powder, and mixtures thereof in amounts which reduce the bitter or harsh flavor notes perceived after substantial chewing, without imparting the salty taste associated with soy derivatives.

REFERENCES:
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 4248895 (1981-02-01), Stroz

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