Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1987-11-20
1989-05-23
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426534, A23G 330
Patent
active
048329622
ABSTRACT:
The flavor of chewing gum and confectionery compositions is improved by incorporating into the composition a natural soy flavor enhancer selected from the group consisting of natural soy extract, soy sauce, soy powder, and mixtures thereof in amounts which reduce the bitter or harsh flavor notes perceived after substantial chewing, without imparting the salty taste associated with soy derivatives.
REFERENCES:
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 4248895 (1981-02-01), Stroz
Cherukuri Subraman R.
Glass Michael
Oppenheimer Alfred
Gaglia, Jr. Charles A.
Hunter Jeanette
Scola, Jr. Daniel A.
Warner-Lambert & Company
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