Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1988-03-16
1989-12-26
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426104, 426112, 426390, A23G 330
Patent
active
048897280
ABSTRACT:
This invention provides a chewing gum kit which consists of a special powdery chewing gum component (A) containing hydrous crystalline maltose as formed by hydrating the anhydrous crystalline maltose incorporated in the chewing gum texture and a liquid component (B) for contacting with the chewing gum to congeal the powder at the site of contact and thereby provide a mass of chewing gum, so that the powdery chewing gum is easily converted to a mass of chewing gum on bringing both components together and applying a given force.
REFERENCES:
patent: 4117645 (1978-10-01), Phillips
patent: 4161544 (1979-07-01), Kaul
patent: 4405647 (1983-09-01), Fisher et al.
patent: 4753805 (1988-06-01), Cherukuri et al.
Fukuse Michiyo
Maeda Masao
Miyaaki Tohru
Miyake Toshio
Hunter Jeanette
Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo
Kanebo Ltd.
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