Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Sugar or carbohydrate containing
Patent
1988-06-24
1990-03-27
Penland, R. B.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Sugar or carbohydrate containing
426659, 426660, A23G 300
Patent
active
049119370
ABSTRACT:
A chewable, peelable nougat candy is disclosed. The candy comprises at least two layers of nougat wherein each layer of nougat is made separable from the adjoining layer of nougat by the interposition of a compound coating. The individual layers of nougat may be of the same or different flavor, and the compound coating may contain flavoring agents.
REFERENCES:
patent: 4656039 (1987-04-01), Weiss et al.
Alikonis, "Candy Technology", Avi Publishing Co., Inc., Westport, Conn., Apr. 1979, pp. 94-107 & 196-201.
Stroud Jordan, "Confectionary Standards", Applied Sugar Laboratories Inc (1933), pp. 234-243.
Calayan Carolina
Crosello Vincent G.
Graff Allan H.
Jeannette Henry C.
Penland R. B.
Scola, Jr. Daniel A.
Warner-Lambert & Company
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