Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated
Patent
1979-06-18
1981-02-24
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
Packaged, structurally defined, or coated
426 3, 426548, 426804, A23G 330
Patent
active
042528305
ABSTRACT:
A chewable chewing gum base is provided which is substantially calorie-free, does not decrease in viscosity upon chewing inasmuch as it is essentially free of water-solubles, and includes gum base containing high levels of inert fillers, such as calcium carbonate or talc in amounts of at least about 50% by weight, softeners, such as lecithin, synthetic non-caloric sweeteners, such as aspartame or cyclamates, and flavors. The chewable gum base includes at least about 10% air voids entrapped in the gum base matrix which, upon chewing, become filled with moisture causing a dramatic increase in cud volume.
REFERENCES:
patent: 2076112 (1937-04-01), Barker
patent: 2438551 (1948-03-01), Fenimore
patent: 2525072 (1950-10-01), Kearby
patent: 2973273 (1961-02-01), Curtiss
patent: 3912817 (1975-10-01), Sapsowitz
patent: 4065579 (1977-12-01), Mackay et al.
Friello Dominick R.
Kehoe Gary
Mackay Donald A. M.
Puglia Wayne J.
Witzel Frank
Hunter Jeanette M.
Levinson Lawrence S.
Life Savers Inc.
Rodney Burton
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