Chemically modified succinoglycans and industrial compositions c

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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435101, 4352522, 435822, 536 111, 536114, 53612312, C12P 1904, C12N 120, C07H 100

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active

055147925

ABSTRACT:
Chemically modified succinoglycan polysaccharides, e.g., acidic or enzymatic hydrolysates, have a reduced content of pyruvic acid and succinic acid structural units relative to the unmodified such succinoglycans, and are well suited, whether in fibrous, powdery or gel state, for use, e.g., as thickening stabilizing or suspending agents, in foodstuff, cosmetic and a variety of other compositions.

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