Chemically modified succinoglycans and industrial compositions c

Details Chemically modified succinoglycans and industrial compositions c Chemically modified succinoglycans and industrial compositions c

1995-06-07

1998-11-03

Lilling, Herbert J.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

435101, 4352522, 435822, 536114, 53612312, 536124, 426573, 426578, 2523153, 514944, C12P 1904, C12N 120, C07H 100, A23L 1054

Patent

active

058310428

ABSTRACT:
Chemically modified succinoglycan polysaccharides, e.g., acidic or enzymatic hydrolysates, have a reduced content of pyruvic acid and succinic acid structural units relative to the unmodified such succinoglycans, and are well suited, whether in fibrous, powdery or gel state, for use, e.g., as thickening stabilizing or suspending agents, in foodstuff, cosmetic and a variety of other compositions.

REFERENCES:
patent: 5104560 (1992-04-01), Guerin et al.
patent: 5514792 (1996-05-01), Knipper et al.

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