Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Patent
1998-05-14
2000-08-01
Prats, Francisco
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
435 95, 435 96, 435135, 536110, 536108, 536107, 536102, 536124, C12P 1914, C08B 3104
Patent
active
06096524&
ABSTRACT:
High solids maltodextrin syrups, some of which are useful as the base for remoistenable adhesives, are prepared by a high solids alpha amylase enzyme conversion process. They are characterized by their high solids content (at least 55 wt. %) and light color. A granular chemically derivatized, optionally converted, starch having a degree of substitution of greater than about 0.01 and less than about 0.5 is used as the starting material. The maltodextrins have a reducing sugar content of about 5-19 dextrose equivalent and a distinct polymodal molecular weight distribution. When a granular highly esterified starch (D.S. of 0.5-1.8) is used as the starting material in the high solids process, the resulting enzyme-converted, esterified maltodextrins are characterized by their improved water dispersibility.
REFERENCES:
patent: 2609326 (1952-09-01), Pigman et al.
patent: 2808381 (1957-10-01), Stone
patent: 3505110 (1970-04-01), Kesler et al.
patent: 3560343 (1971-02-01), Armbruster et al.
patent: 3639389 (1972-02-01), Hull
patent: 3644126 (1972-02-01), Bodnar
patent: 3663369 (1972-05-01), Morehouse et al.
patent: 3849194 (1974-11-01), Armbruster et al.
patent: 3853706 (1974-12-01), Armbruster
patent: 3922196 (1975-11-01), Leach
patent: 3922197 (1975-11-01), Leach
patent: 3922199 (1975-11-01), Hebeda
patent: 3974034 (1976-08-01), Horn et al.
patent: 4014743 (1977-03-01), Black
patent: 4035235 (1977-07-01), Richards et al.
patent: 4052226 (1977-10-01), Verbanac
patent: 4241183 (1980-12-01), Witt
patent: 4316956 (1982-02-01), Lutzen
patent: 4447532 (1984-05-01), Coker et al.
patent: 4643894 (1987-02-01), Porter et al.
patent: 4725441 (1988-02-01), Porter et al.
patent: 4828841 (1989-05-01), Porter et al.
patent: 4921795 (1990-05-01), Bozich
patent: 4977252 (1990-12-01), Chiu
patent: 4985082 (1991-01-01), Whistler
patent: 5110612 (1992-05-01), Quarles et al.
patent: 5445950 (1995-08-01), Kobayashi et al.
patent: 5565509 (1996-10-01), Nguyen et al.
Henriksnas et al., "Chain-Length Distribution of Starch Hydrolyzate After .alpha. or .beta.-Amylase Action", Biotech. And Bioengineering, vol. XX, pp. 1303-1307 (1978).
Eden James L.
Kasica James J.
Shi Yong-Cheng
Kaiser Karen G.
National Starch and Chemical Investment Holding Corporation
Prats Francisco
LandOfFree
Chemically derived maltodextrins does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Chemically derived maltodextrins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chemically derived maltodextrins will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-662511