Chemically derivatized maltodextrins

Details Chemically derivatized maltodextrins Chemically derivatized maltodextrins

1996-05-06

1998-08-18

Brunsman, David

Sugar, starch, and carbohydrates

Products

Miscellaneous

127 38, 435 95, 435 96, 435 99, 536103, C08B 3100, C08B 3102, C08B 3108, C08B 3018

Patent

active

057953970

ABSTRACT:
High solids maltodextrin syrups, some of which are useful as the base for remoistenable adhesives, are prepared by a high solids alpha amylase enzyme conversion process. They are characterized by their high solids content (at least 55 wt. %) and light color. A granular chemically derivatized, optionally converted, starch having a degree of substitution of greater than about 0.01 and less than about 0.5 is used as the starting material. The maltodextrins have a reducing sugar content of about 5-19 dextrose equivalent and a distinct polymodal molecular weight distribution. When a granular highly esterified starch (D.S. of 0.5-1.8) is used as the starting material in the high solids process, the resulting enzyme-converted, esterified maltodextrins are characterized by their improved water dispersibility.

REFERENCES:
patent: 2609326 (1952-09-01), Pigman et al.
patent: 2808381 (1957-10-01), Stone
patent: 3505110 (1970-04-01), Kesler et al.
patent: 3560343 (1971-02-01), Armbruster et al.
patent: 3644126 (1972-02-01), Bodnar
patent: 3663369 (1972-05-01), Morehouse et al.
patent: 3849194 (1974-11-01), Ambruster et al.
patent: 3853706 (1974-12-01), Armbruster
patent: 3922196 (1975-11-01), Leach
patent: 3922197 (1975-11-01), Leach
patent: 3922199 (1975-11-01), Hebeda
patent: 3974034 (1976-08-01), Horn et al.
patent: 4014743 (1977-03-01), Black
patent: 4241183 (1980-12-01), Witt
patent: 4316956 (1982-02-01), Lutzen
patent: 4643894 (1987-02-01), Porter et al.
patent: 4725441 (1988-02-01), Porter et al.
patent: 4828841 (1989-05-01), Porter et al.
patent: 4921795 (1990-05-01), Bozich, Jr.
patent: 4985082 (1991-01-01), Whistler
patent: 5110612 (1992-05-01), Quarles et al.
patent: 5445950 (1995-08-01), Kobayashi et al.
patent: 5565509 (1996-10-01), Nguyen et al.
Henriksnas et al. Biotech. Bioeng. vol. XX pp. 1303-1307 (1978) no month available.

Affiliated with

Also associated with

Rating

Chemically derivatized maltodextrins does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chemically derivatized maltodextrins, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chemically derivatized maltodextrins will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1111328