Chemical treatment of food processing wastes using dispersion po

Liquid purification or separation – Processes – Making an insoluble substance or accreting suspended...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

210728, 210734, 210905, C02F 156

Patent

active

054513260

ABSTRACT:
The present invention provides a method for treating food processing wastes. Pursuant to the method, the food processing waste is treated with an effective amount of a dispersion of a water-soluble cationic polymer flocculant. In further embodiments, the method of the present invention includes the further steps of adding effective amounts of both a coagulant and flocculant in combination or separately.

REFERENCES:
patent: 4013555 (1977-03-01), Davis
patent: 4104161 (1978-08-01), Wein
patent: 4609470 (1986-09-01), Chung et al.
patent: 4744904 (1988-05-01), McAninch et al.
patent: 4869829 (1989-09-01), Casey
patent: 4929655 (1990-05-01), Takeda et al.
patent: 5006590 (1991-04-01), Takeda et al.
patent: 5015391 (1991-05-01), Mohn
patent: 5030359 (1991-07-01), Castrantas et al.
patent: 5294347 (1994-03-01), Byrne et al.
patent: 5330650 (1994-07-01), Byrne et al.
patent: 5332506 (1994-07-01), Marble et al.
patent: 5332507 (1994-07-01), Braden et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Chemical treatment of food processing wastes using dispersion po does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chemical treatment of food processing wastes using dispersion po, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chemical treatment of food processing wastes using dispersion po will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1826124

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.