Chemical process and substance for inhibition of fluid evaporati

Details Chemical process and substance for inhibition of fluid evaporati Chemical process and substance for inhibition of fluid evaporati

1976-01-29

1979-10-23

Woodberry, Edward M.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

47 9, 47 576, 47DIG7, 47DIG10, 47DIG11, C08L 302

Patent

active

041720580

ABSTRACT:
The admixing of highly absorbent starch-containing polymeric compositions with higher fatty alcohols containing 12 carbon atoms per molecule to 24 carbon atoms per molecule, thereby reducing and/or inhibiting the evaporation of fluid from the highly absorbent starch-containing polymeric compositions.

REFERENCES:
patent: 3935099 (1976-01-01), Weaver et al.
Chem. Abstrs., vol. 71, 53887s, "Effect of Higher Fatty Alcohols on the Evaporization Rate of Water at Low Temperatures," Chalenko.
Chem. Abstrs., vol. 73, 112746m, "Influence-Reduction of Water Vapor-1-Octadecanol-Monolayers," Krmoyan et al.

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