Cheese with micro-organism--caused decoration on its rind and pr

Details Cheese with micro-organism--caused decoration on its rind and pr Cheese with micro-organism--caused decoration on its rind and pr

1983-03-29

1985-02-19

Rosen, Sam

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 36, 426 37, 426 42, 426 43, 426249, 426250, 426383, 426582, 435243, A23C 912

Patent

active

045005508

ABSTRACT:
To obtain a permanently and indeliby decorated cheese whose decoration forms an integral part of the rind and is inseparable therefrom, a sunken graphic pattern (means of identification and/or for defining portions thereof) is impressed on one of the faces, more especially by means of a printing draining board, at an advanced stage of draining, then different colorations are produced, particularly in the hollows of the graphic pattern and on the flat parts of said face, by growth of different micro-organisms during maturing. Thus, a decorated cheese is obtained.

REFERENCES:
patent: 545294 (1894-12-01), Hunter
patent: 1429405 (1922-09-01), Otter et al.
patent: 2786762 (1950-07-01), Knight
patent: 3973042 (1976-08-01), Kosikowski et al.
patent: 4421773 (1983-12-01), Akutagawa

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