Cheese vat for preparing soft fresh cheese, and cutting...

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – By actuated surface

Reexamination Certificate

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Details

C099S466000, C099S452000, C083S651100, C083S581100, C366S326100, C366S325940

Reexamination Certificate

active

07841271

ABSTRACT:
A cheese vat for at least preparing curd for soft fresh cheese, comprising at least one cutting frame provided with a cutting wire system, which has a frame which has at least two opposite frame parts between which cutting wire sections extend, which frame parts are provided with openings form receiving a cutting wire, wherein the ends of a cutting wire are each fastened via pull relief means.

REFERENCES:
patent: 805602 (1905-11-01), Waters
patent: 893591 (1908-07-01), Larsen
patent: 1695761 (1928-12-01), Hecker
patent: 2023706 (1935-12-01), Smith
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patent: 2114277 (1938-04-01), Bloomfield
patent: 2663081 (1953-12-01), Hensgen
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patent: 3245361 (1966-04-01), Enoch et al.
patent: 4125047 (1978-11-01), Martin
patent: 4137807 (1979-02-01), Schaumberg
patent: 4646602 (1987-03-01), Bleick
patent: 5052290 (1991-10-01), Nielsen
patent: 5207137 (1993-05-01), Baril
patent: 5462355 (1995-10-01), Yowell
patent: 2032330 (1980-05-01), None
patent: 1 137 253 (1962-09-01), None
patent: WO 2004/043656 (2004-05-01), None

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