Cheese ripening process

Details Cheese ripening process Cheese ripening process

2005-10-18

2005-10-18

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S034000, C426S036000, C426S038000, C426S043000, C426S582000

Reexamination Certificate

active

06955828

ABSTRACT:
Methods for accelerated cheese ripening using a biological agent, in particular microorganisms, wherein the biological agent has been treated with a surface active agent, (e.g. a detergent or surfactant) and wherein the biological agent is not an attenuated bacterial starter culture.

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