Cheese production

Food or edible material: processes – compositions – and products – Treatment of live animal

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514 21, 426582, A23C 1900

Patent

active

051066319

ABSTRACT:
The present invention relates to methods for improving cheese production by utilizing plasmin-regulating agents to maintain milk plasmin concentration in milk used to make cheese at that found at early lactation or at less than 0.2 mg/l milk.

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