Cheese processing system

Details Cheese processing system Cheese processing system

1977-02-18

1978-09-12

McCarthy, Edward J.

Foods and beverages: apparatus

Mechanical, fluid or heat treatment of dairy food

With temperature or atmosphere modification

99466, 99484, A23C 304

Patent

active

041128354

ABSTRACT:
The present invention discloses and provides a fully automatic continuous processing system and apparatus for producing fibrous cheeses of the pizza or mozzarella type, either for immediate consumption or for use in preparing other products. The system has been designed in a modular form such that benefits associated with each component part of the system may be selectively acquired, without the need to acquire the entire system itself at one time. Means are provided for milling curd, accumulating the curd and then cooking it, conveying the cooked product to molding means, automatically molding and form cooling the product in apparatus that positively ejects same to a cooling and/or brining bath, salting the cheese product, and automatically vacuum packaging same in known commercial vacuum packing machines for delivery.

REFERENCES:
patent: 2370920 (1945-03-01), Schaub
patent: 2899317 (1939-08-01), Hensgen
patent: 3242571 (1966-03-01), Langford
patent: 3295205 (1967-01-01), Sjoholm
patent: 3805689 (1974-04-01), Berger

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