Cheese manufacture

Foods and beverages: apparatus – Mechanical – fluid or heat treatment of dairy food – With temperature or atmosphere modification

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Details

99459, 99517, 366296, A01J 2500, A23C 19076

Patent

active

043218610

ABSTRACT:
In the production of cottage and similar fresh cheese, of the kind in which a milk coagulate is cut to curd granules of suitable size, the granular structure of the curd is maintained by stirring the cheese curd-whey mixture, the curd granulate is scalded by heating, and the curd granulate thus treated, after extraction of the whey in the meantime, is washed and cooled in water and iced water, the improvement that the cheese-whey mixture is subjected to successive processing operations in a continuous flow.

REFERENCES:
patent: 1001851 (1911-08-01), Hunter
patent: 2005996 (1935-06-01), Kraft
patent: 2917827 (1959-12-01), Lankford
patent: 2980538 (1961-04-01), Wolf
patent: 3353270 (1967-11-01), Simon
patent: 3368723 (1968-02-01), Hardeman
patent: 4108057 (1978-08-01), Hain et al.

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