Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1990-03-20
1990-09-25
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 40, 426582, A23C 1902, A23C 19076
Patent
active
049592297
ABSTRACT:
An enhancement of cheese yield and quality through a combination of direct acidification and starter cultures is obtained by preconditioning cold, raw milk by lowering the pH and heat treating. Then the milk is cooled and post-acidified prior to inoculating with starter culture.
REFERENCES:
patent: 3620768 (1971-11-01), Corbin, Jr.
patent: 3792171 (1974-02-01), Little
patent: 4053643 (1977-10-01), Corbin, Jr.
patent: 4352826 (1982-10-01), Pearline et al.
Brown C. Gordon
Hunt Charles C.
Mullen John
Reddy Malireddy S.
Washam Clinton J.
Cintins Marianne
McMillin Terrence W.
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