Cheese-like dairy products and process for producing the same

Details Cheese-like dairy products and process for producing the same Cheese-like dairy products and process for producing the same

2007-06-26

2007-06-26

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

C426S042000, C426S043000, C426S582000

Reexamination Certificate

active

10473586

ABSTRACT:
The present invention relates to a method of producing a cheese-like dairy product, characterized by adding at least 10 wt %, relative to the starting material milk, of water containingPaenibacillussp. bacteria or water that has been treated with immobilized cells ofPaenibacillussp. Bacteria into starting material milk, followed by maintaining at a prescribed temperature, separating off the curd thus formed, and performing productization with or without further maturing; a cheese-like dairy product thus produced; and a water purifier packed with a support havingPaenibacillussp. bacteria immobilized thereon and a filter medium as a packing material.

REFERENCES:
patent: 1-124351 (1989-05-01), None
patent: 9-187793 (1997-07-01), None
M.A. Casadel et al.: “Heat resistance ofPaenibacillus polymyxain relation to pH and acidulants” Journal of Applied Microbiology, vol. 89, No. 5, pp. 801-806 2000.

Affiliated with

Also associated with

Rating

Cheese-like dairy products and process for producing the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cheese-like dairy products and process for producing the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cheese-like dairy products and process for producing the same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3859571