Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1984-04-06
1986-01-28
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426 99, 426582, 426607, 426613, 426302, 426307, 426660, A23G 300, A23C 1909, A21D 1508
Patent
active
045670471
ABSTRACT:
A cheese flavored confectionery composition containing dry powdered cheese, a bland particulate fill, a hard butter, an emulsifier and stearine. The composition is refined and conched and suitable for application to various substrates.
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Food Engineering, May, 1967, pp. 79-82, "Polyfunctional Quality Improvers . . . Polyglycerol Esters.
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Hunter Jeanette M.
Thomas Richard H.
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