Characterization and method of isolation of factor J, an inhibit

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues

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530380, 530416, 530413, 530415, C07K 322, C07K 318, C07K 320, C07K 328

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active

052645495

ABSTRACT:
A purified protein, factor J, which has inhibitory properties which prevent the formation or the dissociation of Cl complex and a method of purification for said protein. The method including the following sequential chromatography steps: anion exchange, QAE-"SEPHADEX", heparin-"SEPHAROSE" affinity, "MONO Q" and hydroxylapatite.

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