Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Patent
1978-01-12
1979-03-20
Schor, Kenneth M.
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
426 93, 426 99, 426571, A23G 300
Patent
active
041454480
ABSTRACT:
A fortified product useful in the production of food bars is disclosed with the product comprising marshmallow having incorporated therein cereal material having a protein content of at least about 30 percent by weight and which has been heated to gelatinize the starch and denature the protein therein to the extent the ceral material will not substantially bind water but which does not have the nutritional content thereof substantially reduced through heating.
REFERENCES:
patent: 2847311 (1958-08-01), Dovmak et al.
patent: 3433650 (1969-03-01), Block et al.
patent: 4018901 (1977-04-01), Hayward et al.
patent: 4038423 (1977-07-01), Hayward et al.
patent: 4049832 (1977-09-01), Hayward et al.
Hayward James R.
Keyser William L.
Zielinski Walter J.
Hunter Charles J.
Schor Kenneth M.
The Quaker Oats Company
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