Cereal having a functional surface coating

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom

Patent

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Details

426 96, 426619, 426620, 426621, A21D 1300, A21L 1216

Patent

active

060512628

ABSTRACT:
Articles of the invention include cereal food products prepared in their manufacture processes with a specialized surface coating which operates to make a cereal product which can be easily mixed with water only to yield a good tasting product. A coating of milk or milk-like substance applied to the surface of cereal pieces may be mixed with water. The result is cereal in a liquid substance of reconstituted milk or substance which resembles milk. The mixture of cereals of the invention and water substitute for the common combination of cereal and real milk.

REFERENCES:
patent: 3582336 (1971-06-01), Rasmusson
patent: 4089984 (1978-05-01), Gilbertson
patent: 5027980 (1991-07-01), Bell
patent: 5894027 (1999-04-01), Kazemzadeh
"Building a Better Breakfast"; Food Product Design; Apr. 1998. Lynn A. Kuntz.
"More Than Just Milk"; Food Product Design; Jan. 1998. Kimberlee J. Burrington.
"Bowl 'Em Over: Adding Value To Breakfast Cereal" Food Product Design; Jun. 1997. Elaine Kuehr.
"Mastering The Morning: Creating Breakfast Cereals"; Food Product Design; Jun. 1995. Scott Hegenbart.
"Kraft Non-Fat Dry Milk Alternates" Kraft Food Ingredients. Undated.

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