Center-filled food products

Details Center-filled food products Center-filled food products

1986-03-19

1989-02-28

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Product having open-ended cavity

426283, A21D 1300

Patent

active

048084220

ABSTRACT:
A process for producing center-filled food products comprises forming a hollow cylindrical shell of edible material having a single continuous longitudinal slit. The shell is conditioned until it is able to maintain its hollow, cylindrical shape and longitudinal slit without external support, and may subsequently be dried to a shelf stable moisture content. The shell is then filled through the longitudinal slit with an edible food substance which is substantially stable at product storage temperatures. The shell may then be cut to final product size, externally coated with seasoning, and packaged.

REFERENCES:
patent: 1589850 (1926-06-01), Haskell
patent: 1726946 (1929-09-01), Burdick
patent: 2960045 (1960-11-01), Pentzlin
patent: 3462276 (1969-08-01), Benson
patent: 3477851 (1969-11-01), Benson
patent: 3480445 (1969-11-01), Slaybaugh
patent: 3615675 (1971-10-01), Fowler
patent: 4283430 (1981-08-01), Doster
patent: 4569848 (1986-02-01), Giorgetti et al.
patent: 4613509 (1986-09-01), Ward
patent: 4618499 (1986-10-01), Wainwright
Family Circle Illustrated Library of Cooking, 1972, pp. 92-93, Rockville House Publishers, Inc., Rockville Centre, New York.

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