Cellulose in food matrix quantification

Details Cellulose in food matrix quantification Cellulose in food matrix quantification

1995-05-17

1997-07-08

Alexander, Lyle A.

Chemistry: analytical and immunological testing

Food or dairy products

426 36, 426582, 436164, G01N 3304

Patent

active

056460457

ABSTRACT:
A method of determining the quantity of particulate cellulose in a food matrix such as grated or shredded cheese by applying to the food matrix a stain having the capacity to visually selectively stain cellulose as differentiated from the food matrix, and comparing the degree of resulting coloration thereof against a standard using a series of food matrix portions having differing known quantities of stained particulate cellulose therein.

REFERENCES:
Journal of the Association of Official Analytical Chemist, vol. 68, 1985, p. 399.
Casey, "Pulp and Paper Chemistry and Chemical Technology", second edition, pp. 1475-1490, (No Date Given).
Fibert Analysis Of Paper And Paperboard; TAPPI, T401-om-88 (No Publication Date Given), (No page Number Given).

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