Food or edible material: processes – compositions – and products – Meat filled casing – sausage type
Patent
1979-07-25
1981-08-11
Dixon, Jr., William R.
Food or edible material: processes, compositions, and products
Meat filled casing, sausage type
1381181, 426135, 427356, 4273855, 428 36, F16L 1100, B65D 8134, B05D 312, A23G 100
Patent
active
042834260
ABSTRACT:
Disclosed is a packaging material comprising a base layer of cellulose hydrate having on one surface a film coating which is impervious to water vapor, water and oxygen and which comprises a vinylidene chloride copolymer containing from about 90 to 92 percent by weight of vinylidene chloride, from about 5.5 to 7 percent by weight of acrylonitrile, from about 1.5 to 3.5 percent by weight of methyl methacrylate and from about 0.5 to 1.5 percent by weight of itaconic acid, said copolymer having a relative viscosity of about 1.04 measured at 23.degree. C. in a 0.1 percent strength by weight solution in a mixture of tetrahydrofuran and toluene in the ratio of 70:30, and a relative viscosity of 2.8 measured at 23.degree. C. in a 3 percent by weight solution in a mixture of tetrahydrofuran and toluene in the ratio of 70:30, and said film coating having a thickness corresponding to a weight per unit area in the range between about 3 and 10 g/m.sup.2. Also disclosed are a sausage casing of such material and a method for producing same.
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Schenk Harald
Spietschka Walter
Winter Hermann
Dixon Jr. William R.
Hoechst Aktiengesellschaft
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