Cellulose hydrate sausage casing featuring minimum meat cling

Stock material or miscellaneous articles – Hollow or container type article – Flexible food casing

Reexamination Certificate

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Details

C428S034100, C428S034200, C428S035700, C428S035900, C428S036900

Reexamination Certificate

active

07968161

ABSTRACT:
A tubular sausage casing is disclosed that is based on cellulose and includes an interior impregnation containing at least one adhesive component and at least two separating components. The adhesive component and one of the separating components are bound to the cellulose of the casing while the second separating component is not bound. The inventive casing is used for mild or aged dry sausages, especially California-style salami.

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patent: 1 042 958 (2000-10-01), None

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