Cellulase treatment of orange material

Details Cellulase treatment of orange material Cellulase treatment of orange material

1979-04-30

1981-11-10

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426599, A23L 206

Patent

active

042998492

ABSTRACT:
A process for producing orange juice which comprises steaming and crushing a whole orange or its rind, adding to the crushed material an enzyme produced by a microorganism of the genus Trichoderma or the genus Aspergillus and being free from those components having the activity of disintegrating the flavedo layer which will be eluted at a pH between 8 and 12 by fractionation, reacting the mixture at a temperature of 30.degree. to 55.degree. C., deactivating the enzyme, filtering the reaction mixture, and separating the residue.

REFERENCES:
Woodroof, J. G. and Luh, B. S., Commercial Fruit Processing, AVI Publishing Co. .COPYRGT.1975, pp. 220, 221, 462 and 463.

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