Catalyzed polyol gel breaker compositions

Earth boring – well treating – and oil field chemistry – Well treating – Contains organic component

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C507S211000, C507S261000, C507S266000, C507S921000, C516S113000

Reexamination Certificate

active

07084093

ABSTRACT:
It has been discovered that fracturing fluid breaker mechanisms are improved by the inclusion of a catalyzed polyol alone that directly degrades the polysaccharide backbone, and optionally additionally by removing the crosslinking ion, if present. That is, viscosity reduction (breaking) occurs by breaking down the chemical bonds within the backbone directly. The gel does not have to be crosslinked for the method of the invention to be successful, although it may be crosslinked. In one non-limiting embodiment, the polyol has at least two hydroxyl groups on adjacent carbon atoms. In another embodiment, the polyols are simple sugars and sugar alcohols, and may include mannitol, sorbitol, glucose, fructose, galactose, mannose, lactose, maltose, allose, etc. and mixtures thereof. The catalyzing metal ion may employ a metal selected from Groups VIB, VIIB, VIII, IB, and IIB of the Periodic Table (previous IUPAC American Group notation).

REFERENCES:
patent: 3079332 (1963-02-01), Wyant
patent: 3215634 (1965-11-01), Walker
patent: 3345556 (1967-10-01), Foster
patent: 3800872 (1974-04-01), Friedman
patent: 4946604 (1990-08-01), Smith
patent: 5067566 (1991-11-01), Dawson
patent: 5082579 (1992-01-01), Dawson
patent: 5143157 (1992-09-01), Harms
patent: 5145590 (1992-09-01), Dawson
patent: 5160445 (1992-11-01), Sharif
patent: 5160643 (1992-11-01), Dawson
patent: 5217074 (1993-06-01), McDougall et al.
patent: 5247995 (1993-09-01), Tjon-Joe-Pin et al.
patent: 5310489 (1994-05-01), Sharif
patent: 5372732 (1994-12-01), Harris et al.
patent: 5445223 (1995-08-01), Nelson et al.
patent: 5460226 (1995-10-01), Lawson et al.
patent: 5658861 (1997-08-01), Nelson et al.
patent: 5827804 (1998-10-01), Harris et al.
patent: 5877127 (1999-03-01), Card et al.
patent: 6060436 (2000-05-01), Snyder et al.
patent: 6063737 (2000-05-01), Haberman et al.
patent: 6177385 (2001-01-01), Nimerick
patent: 6511654 (2003-01-01), Ibsen et al.
patent: 6617285 (2003-09-01), Crews
patent: 2003/0092581 (2003-05-01), Crews
patent: 2003/0092584 (2003-05-01), Crews
patent: 2003/0119678 (2003-06-01), Crews
patent: 2003/0134751 (2003-07-01), Lee et al.
H. Deuel, et al., “Reaction of Boric Acid with Polysaccharides,” Nature, Jan. 17, 1948, pp. 96-97, vol. 161, No. 4081.
“Gelling Mud Slurry by Adding Polymer,” Derwent/WPI Abstract, 1976-73139X/197639 to JP 51092508.
E.H. Ajandouz, et al., “Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose-Lysine Model Systems,” J. Food Science, 2001, pp. 926-931, vol. 66, No. 7.
“Sugar Technology” Available from: http://www.geocities.com/bimbimbim88/sugar—technology.htm, Apr. 7, 2003.
C.G.A. Davies & T.P. Labuza, “The Maillard Reaction Application to Confectionary Products,” pp. 1-33. Available from: http://www.fsci.umn.edu/Ted—Labuza/PDF—files/papers/maillard-confectionary.pdf, May 20, 2003.
Lehninger, “Chapter 9: Carbohydrates and Glycobiology,” pp. 293-303. Available from: http://www.icb.ufmg.br/˜lbcd/cromatina/Lehninger/lehn09.pdf, May 20, 2003.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Catalyzed polyol gel breaker compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Catalyzed polyol gel breaker compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Catalyzed polyol gel breaker compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3694594

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.