Catabolite non-repressed substrate-limited yeast strains and met

Details Catabolite non-repressed substrate-limited yeast strains and met Catabolite non-repressed substrate-limited yeast strains and met

1994-11-08

1996-04-16

Pratt, Helen

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 19, 426 20, 426 27, 426 62, 426128, 426524, 426549, 4352552, 435942, A23L 1105

Patent

active

055080472

ABSTRACT:
A dough product which contains a yeast cell of the genus-species SACCHAROMYCES CEREVISIAE, that is catabolite non-repressed, and utilizes only galactose as a carbohydrate source in the presence of glucose. The yeast is interspersed into a dough matrix and proofed in a container. This method decreases the proof time of bread dough by about one-half the normal time than by using a conventional galactose substrate limited yeast. The yeast cells in the dough stop growing when the temperature is less than about 10.degree. C.

REFERENCES:
patent: 3394008 (1968-07-01), Lodder et al.
patent: 4693898 (1987-09-01), Nakatomi et al.
patent: 5385742 (1995-01-01), Van Eijk
Uden et al. 1968. Antonie van Leeuwenhoek, 34(3) 270-74, "Candida Friedrichii".

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