Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1974-03-05
1976-12-14
Sofer, Jack
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426 96, 426289, 426534, 426805, A23B 400, A23L 1216, A23K 118
Patent
active
039976750
ABSTRACT:
The palatability of dry animal food is improved by coating such food with yeast such as ascomycetous yeasts or asporogenous yeasts. In one embodiment dry animal food kibs are coated with either Torulopsis utilis or Saccharomyces cervisiae.
REFERENCES:
patent: 2764487 (1956-09-01), Wickerham
patent: 2946688 (1960-07-01), Rosenthal et al.
patent: 3713976 (1973-01-01), Bunting et al.
patent: 3830798 (1974-08-01), Herndon et al.
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