Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping
Patent
1991-08-15
1992-06-02
Simone, Timothy F.
Food or edible material: processes, compositions, and products
Processes
Molding, casting, or shaping
99353, 99472, 99483, 99494, 426 92, 426277, 426516, A22C 700, A22C 1100
Patent
active
051185199
ABSTRACT:
An apparatus and method are provided for processing batter materials, such as food batter, including sausage batter for wieners and the like, without incorporating the use of any casing for the batter. An elongated ribbon or flow of proteinaceous batter material is extruded or otherwise formed and treated to have a proteinaceous skin made by congealing surface batter materials with a treating arrangement. This flow is then severed into a plurality of blanks, followed by forming unfinished ends of the blanks into shaped links. The shaped links are then cooked and typically packaged as desired to provide a finished sausage product.
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Handel Gary A.
Mally Timothy G.
Patel Nilang
Schwarz Dean F.
Oscar Mayer Foods Corporation
Simone Timothy F.
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