Casing for raw sausage, a process for the production of said cas

Details Casing for raw sausage, a process for the production of said cas Casing for raw sausage, a process for the production of said cas

1986-07-23

1988-11-22

Thronson, Mark J.

Food or edible material: processes, compositions, and products

Meat filled casing, sausage type

1381181, A23L 100

Patent

active

047865121

ABSTRACT:
A sausage casing of an isotropic spun fleece of at least one polyamide, containing no binding agent, is joined in the longitudinal direction so as to form a tube and is partially compressed. Further, the invention relates to a process for the production of the sausage casing and its use for containing sausage products that are air-cured. Special mechanical and elastic characteristics are achieved by partial compression whereas the gas and water permeability for the raw sausage is retained to the required extent. The casing shrinks with the filling on curing, remains wrinkle-free, does not allow grease to escape, and can be easily peeled.

REFERENCES:
patent: 3779285 (1973-12-01), Sinibaldo
patent: 3867249 (1975-02-01), Vitale et al.

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