Butchering – Sausage making – Stuffing
Reexamination Certificate
2007-08-10
2008-11-25
Price, Thomas (Department: 3643)
Butchering
Sausage making
Stuffing
Reexamination Certificate
active
07455578
ABSTRACT:
A casing brake for holding a casing at a free end of a stuffing pipe, via which the casing is stuffed with a pasty material, and to a method for adjusting the brake power of a casing brake. To adjust an exact brake power, the casing brake has a brake ring which is arranged around the stuffing pipe and can be prestressed axially and/or radially in such a way that it presses the casing onto the stuffing pipe, straining means for axially and/or radially straining the brake ring, as well as an adjusting device exerting a force on the straining means such that the axial and/or radial prestress of the brake ring is adjustable and maintained during the production.
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Kibler Armin
Maile Bernd
Albert Handtmann Maschinenfabrik GmbH & Co. KG
Marshall & Gerstein & Borun LLP
Price Thomas
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