Casein derivatives and method of producing the same

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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106146, 426564, 426573, 426580, A23J 120, A23J 122

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041266072

ABSTRACT:
Calcium phospho-caseinates produced by the addition of 1.0 to 3.0% of one of the edible di- or tri-basic salts of phosphoric acid, or any of the complex dehydration products of these salts, to a slurry of casein and water, and neutralization with calcium hydroxide.

REFERENCES:
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patent: 1506081 (1924-08-01), Regnier
patent: 1604309 (1926-10-01), Prestholdt
patent: 1604310 (1926-10-01), Prestholdt
patent: 1777161 (1930-09-01), Biddle
patent: 1814768 (1931-07-01), Rippey et al.
patent: 1886750 (1932-11-01), Shisler
patent: 2064387 (1936-12-01), Schwartz
patent: 2182357 (1939-12-01), Schwartz
patent: 2266736 (1941-12-01), Bradshaw
Chem. Abstracts, vol. 45, 1951, 421d-421f, Higgins et al.

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