Casein-based dietetic foodstuff and process for its production

Details Casein-based dietetic foodstuff and process for its production Casein-based dietetic foodstuff and process for its production

1979-02-16

1980-08-19

Kellogg, Arthur D.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426285, 426656, A23L 130

Patent

active

042184835

ABSTRACT:
A dietetic foodstuff granulate having a low rate of decomposition in the digestive tract comprises casein and about 0.4-2 weight percent of carob flour based on the weight of dry casein. The particle size is preferably 0.5-5 mm. It is prepared by a process in which casein is made granulatable by addition thereto of the mentioned amount of carob flour and an effective amount of water.

REFERENCES:
patent: 1962552 (1934-06-01), Dahlberg
patent: 2038633 (1936-04-01), Bienenstock et al.
patent: 3097946 (1963-07-01), Menzi et al.

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