Cartridge for fermentation of sugar-containing beverages

Details Cartridge for fermentation of sugar-containing beverages Cartridge for fermentation of sugar-containing beverages

1993-01-19

1995-05-09

Czaja, Donald E.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

435180, 426 8, 426 15, 426 62, C12N 1104, C12N 1108, C12G 106

Patent

active

054139252

ABSTRACT:
The present invention describes a cartridge of hollow fibers intended principally for the refermentation in the bottle of sugar-containing wine according to the traditional so-called "champagne" method. The cartridge has a perforated tubular body in which are arranged microporous hollow fibers preferably hydrophilic and a few hydrophobic and which are folded in a U shape and which are filled with yeasts. The cartridge is of a size to be inserted in the neck of a bottle and allows refermentation to occur by ensuring the maintenance of an optimum exchange surface between the wine and the yeasts.

REFERENCES:
patent: 3715277 (1973-02-01), Dinelli et al.
patent: 3875008 (1975-04-01), Yoshino et al.
patent: 4792454 (1988-12-01), Lemonnier
patent: 5019410 (1991-05-01), Pors et al.
patent: 5104665 (1992-04-01), Fleet et al.

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