Carcass chiller and sterilizer

Refrigeration – Processes – Treating an article

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62 78, 62264, 62375, F25D 1306

Patent

active

048277274

ABSTRACT:
An apparatus and method for sterilizing and chilling animal carcasses is provided comprising a tank for holding water, a means for cooling water in the tank, piping for carrying contaminated water out of the tank, a means for injecting ozone into the water of the apparatus, a means for purifying contaminated water in the piping, piping for returning purified water back to the tank and a means for decomposing gaseous ozone which escapes from the water in the tank before the gas is liberated into the atmosphere. The ozone destroys all forms of harmful microorganisms in the carcasses and the water. Because the water of the system is sterilized it can be disposed of easily.

REFERENCES:
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Barker International Mark IV, V and VI Chiller, Two Systems in One.
Sheldon, B. W. and Brown A. L., "Efficacy of Ozone as a Disinfectant for Poultry Carcasses and Chill Water", vol. 51, No. 2, 1986, Journal of Food, Science 305.
Kaess G. and Weidemann, J. F., "Ozone Treatment of Chilled Beef", 1968, Journal of Food Technology, pp. 325-334.

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